Tag: kat’s kitchen
Worth it cream and pie
On the third episode of Kat’s Kitchen, the chef brings us a taste of Fall with whipped cream and pie. The footage for this episode was shared by both Kat and Andrew on their Instagram accounts yesterday.
Instrumental provided by Joystock.
Just call me fire lips
On the second episode of Kat’s Kitchen, the chef brings us tteokbokki, the spicy rice cakes from Korea, which she cooked on February 16. We’re naming this rendition of the recipe Just Call Me Fire Lips. Read the full recipe at My Korean Kitchen.
Opening chords by BenSound.
No Self-Respect Pasta and Cheese
Today we introduce a new column for your entertainment: Kat’s Kitchen, where we present video compilations of Kat’s culinary stories on Instagram. On its premiere episode, some comforting pasta to cope with disheartening news.
Ambient music by Ketsa.